Greg Cimms Tuna Cleaver Review

Review: Greg Cimms 8" Tuna Cleaver (Toxic Green/Black)⭐️⭐️⭐️⭐️⭐️ (5/5)

If you're serious about butchering large fish like tuna or swordfish, the Greg Cimms 8" Tuna Cleaver is a powerhouse blade that deserves a spot in your kit. Known for his custom craftsmanship and eye-catching designs, Greg Cimms has created a cleaver that blends performance, durability, and style in a way few others can match.

🛠 Build Quality & Materials

This cleaver is no joke. The 8-inch blade is thick, heavy, and perfectly balanced for splitting through dense flesh, bone, and cartilage. The steel used is high-carbon and professionally heat-treated, which means it takes a sharp edge and holds it even under heavy use.

The spine is thick enough to give you real leverage, but not so unwieldy that it’s clumsy. Every strike feels deliberate and powerful, giving you full control even with larger cuts.

🎨 Handle Design

The Toxic Green/Black handle is where function meets flair. It’s made from a durable resin composite that's grippy when wet, resistant to fish slime, and stands up to repeated saltwater exposure. The color is bold and unique—hard to miss on a cluttered fillet table or in a busy kitchen, which is a practical bonus.

The ergonomics are excellent. Even after breaking down a large fish, there’s no noticeable hand fatigue, and the textured contouring keeps the blade secure in your grip.

⚖️ Performance in the Field

This cleaver was clearly made by someone who knows fish. Whether you're quartering tuna loins, separating collars, or splitting heads, it performs beautifully. The weight helps do the work for you, and the edge geometry ensures clean cuts without excessive hacking.

Professional fishermen, deckhands, or serious home processors will appreciate just how dialed in this cleaver is. It’s a tool built to work—not just look good.

✅ Pros:

• Outstanding craftsmanship and finish

• Heavy-duty blade for large fish processing

• Unique and functional Toxic Green/Black handle

• Razor-sharp out of the box

• Built to last with high-carbon steel

❌ Cons:

• May be overkill for smaller fish or general kitchen use

• Price reflects premium, custom build (but worth it)

Final Thoughts:The Greg Cimms 8" Tuna Cleaver isn't just a tool—it's a statement piece for those who take pride in their gear. It's overbuilt in all the right ways, and the Toxic Green/Black handle adds a bit of attitude to an already aggressive blade. Whether you're on the dock, the deck, or in a pro kitchen, this cleaver is a trusted companion that’s built to work hard and look damn good doing it.

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