For fishermen and seafood lovers, the 2026 squid season on Cape Cod has been one to remember. From the harbors of Hyannis and Falmouth to the docks of Provincetown and Buzzards Bay, reports of abundant squid have been widespread, giving both recreational fishermen and local seafood enthusiasts plenty to celebrate. Each spring, schools of longfin squid migrate into the cooler inshore waters surrounding Cape Cod to feed and spawn. This year, favorable water temperatures, healthy bait...

FDA Approves Marketing of Scup as “Golden Sea Bream” In a move that could significantly boost demand for one of the Northeast’s most abundant seafood species, the U.S. Food and Drug Administration (FDA) has approved the use of the market name “Golden Sea Bream” for scup, a fish long known to anglers and commercial fishermen throughout the Atlantic coast. The change is expected to help seafood retailers, restaurants, and fishermen market the species more effectively to consumers who may be...

Let's face it-freshly caught striped bass, that has been handled decently after catch , is awesome just thrown on the grill or under the broiler with just a minimal preparation of just salt, pepper and lemon. But, it is fun to branch out and try a restaurant quality recipe that is a slight bit fancier. One of our good customers turned us on to this recipe from Food & Wine Magazine. It is good. Very Good. It's actually off the charts....try it! Ingredients Bass with Ginger-Scallion Oil 4...